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Bint al-sahn : ウィキペディア英語版 | Bint al-sahn
Bint al-sahn (translated as "daughter of the plate"),〔(Yemen Chronicle: An Anthropology of War and Mediation - Steven C. Caton ). p. 46.〕〔(From the Land of Sheba: Yemení Folk Tales ). p. 26.〕 also known as sabayah, is a Yemeni sweet dish made from a dough, which is prepared by mixing white flour, eggs,〔(Yemen - Anna Hestler, Jo-Ann Spilling ). p. 129.〕 yeast and clarified butter, known as ''semn'' (سمن). It is baked in multiple layers in an oven, which is served with honey on top〔〔 and sprinkled with ''habbat as sowda'' (''Nigella sativa''). ==See also==
* List of desserts
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bint al-sahn」の詳細全文を読む
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